A Food Lover’s Guide to Paris: The Best Croissants, Baguettes, and Pastries in 2025
Paris is a city where every street corner seems to offer a culinary delight. For food lovers, it’s a paradise of flaky croissants, golden baguettes, and delicate pastries. If you’re visiting in 2025, here’s your ultimate guide to enjoying Paris’ sweetest (and flakiest) pleasures.
1. The Perfect Croissant
Nothing says “Paris” quite like biting into a buttery, flaky croissant. To experience the best, head to award-winning bakeries such as:
Du Pain et des Idées (10th arrondissement): Famous for its perfectly layered croissants and the unique “escargot” pastry.
La Maison d’Isabelle (5th arrondissement): Known for winning the prize of best croissant in Paris, made with organic butter.
Stohrer (2nd arrondissement): The oldest patisserie in Paris (founded in 1730), offering croissants steeped in history.
2. Baguettes: The Daily Ritual
Parisians buy their baguettes daily, and you’ll notice locals carrying them under their arms. For an authentic experience, try:
Le Grenier à Pain (18th arrondissement): Multiple-time winner of the “Best Baguette in Paris” competition.
Maison Landemaine: A local favorite with branches across the city.
Boulangerie Brun (13th arrondissement): A hidden gem loved for its crispy crust and soft interior.
3. Pastries You Can’t Miss
Beyond croissants and baguettes, Parisian patisseries offer works of art that are almost too beautiful to eat:
Pierre Hermé: The “Picasso of Pastry,” famous for inventive macarons and seasonal creations.
Cédric Grolet Opéra: Known for realistic fruit-shaped desserts that are Instagram sensations.
Angelina (near the Louvre): Iconic for its Mont-Blanc pastry and thick hot chocolate.
4. Foodie Experiences in 2025
Pastry Tours: Join a guided food tour (like ours!) to discover hidden bakeries and taste the best croissants Paris has to offer.
Workshops: Sign up for a croissant-making class to learn the art of French viennoiserie.
Markets: Explore markets like Marché Bastille or Marché d’Aligre for fresh bread, cheese, and pastries to enjoy picnic-style.
Tips for Enjoying Parisian Pastries
Go Early: The best pastries sell out quickly, especially on weekends.
Order Like a Local: Pair your croissant with a café crème or espresso.
Take Your Time: In Paris, savoring food is an experience, not just a meal.
Conclusion
From the crisp bite of a baguette to the buttery layers of a croissant, Paris in 2025 continues to set the gold standard for baked delights. Whether you explore on your own or join a food tour, every bite brings you closer to the heart of Parisian life. Bon appétit!
